Page:How and what to grow in a kitchen garden of one acre (IA howwhattogrowin00darl).pdf/61

 ground can be worked. In making this sowing I would have it of two kinds—some of a small, hardheading, early variety, and about twice as many of a larger-heading summer kind. These latter are described as second early in the seed catalogues.

These early cabbages need very little care except to have frequent and thorough cultivation, as they are comparatively free from insect pests as long as they make a healthy growth. If attacked by the black fly or green worm, they should be dusted with land plaster or slug shot early in the morning, while the dew is still on them. The soil around these and all other crops that depend on quick growth for their superior qualities, must not only be cultivated, to kill the weeds, but must be kept loose and well stirred, to admit the air to the roots of the plants; it must not be allowed to lic heavy and packed after dashing rains, but should be stirred up as soon as dry enough. The rows may be as close as can be worked with the cultivator, say about three feet, and the plants about one and a half feet apart in the row, or even closer, if the variety grown makes but small heads.

.—As soon as the ground becomes warm in the spring, or early in May, a seed bed should be made and sown with the late varieties of cabbage and celery, or the seed may be sown in drills in the garden; the seed being sown in very thinly, so as to produce plants standing about half an inch apart in the row. Where it can be done, it is best to sow the seed in a special bed or cold frame, where they can be watered and nursed to a good size by the time they are wanted for planting.