Page:How and what to grow in a kitchen garden of one acre (IA howwhattogrowin00darl).pdf/21

 work, feeding at the same time both physical and intellectual needs. The accompanying plan may be of use to the novice in gardening on the scale suggested by our subject, as it is planned to admit of a proportionate quantity of such vegetables and fruits as are grown in the ordinary garden, while directions for planting and cultivating the various vegetables will be found in the special descriptions of the several varieties. (See p. 16.) Having the plan of work all settled, the next thing is to know what is to be grown, the varieties of each that are best adapted to the situation and soil of the garden, and where they can be procured of the best quality. Under this head come the seeds needed for the vegetables and the roots, tips and runners for the plantings of small fruits. This should be done as soon as convenient, as I have found by experience it is a great saving to have the entire supply of seeds on hand a week or two before it is possible to begin planting. This is an important item, as I have sometimes lost my crop from planting inferior seed purchased at the last moment from the commissioned seeds that are sold in the country stores. It does not pay to economize or try to garden with poor seeds; it is a waste of time and labor in planting, and a waste of ground and manure, as the inferior vege