Page:How and what to grow in a kitchen garden of one acre (IA howwhattogrowin00darl).pdf/17

 Ground that has been worked in some cultivated farm crop, such as corn or potatoes, is more desirable for starting a garden than fresh sod land, as it is more easily brought into fine condition in the early spring; while grass is one of the hardest weeds to exterminate, especially among small hoed crops, such as strawberries, onions, beets, etc. Sod land is also often full of grubs, which work havoc among the strawberry plants and young melon and squash vines. In either new ground or in the old established garden, it will be of great advantage to put the long, coarse manure on the ground in the fall, and plow it well under as soon as the ground can be cleared of the summer crops. The soil should be left just as it is plowed, without harrowing, leaving the lumps and ridges to the action of the frost. This will be found of especial benefit to heavy soils that are late in drying in the spring; it also adds a great deal to the appearance and cleanliness of the garden, as the weeds, old stalks, etc., are all cut off and burnt before plowing, instead of being left to scatter their seeds with every winter wind.

The gases arising from the decaying of the coarse manure in the soil tend to lighten it, instead of being wasted in the air, as is the case when the manure is in heaps or in the barnyard. By plowing-time in the spring the manure will have assimilated with the soil and will be thoroughly worked through the cultivated surface, thus affording food for the crops in all stages. If such manure is applied in the spring, it will make dry or thin soil still drier, and unless