Page:How and what to grow in a kitchen garden of one acre (IA howwhattogrowin00darl).pdf/165

 flavor; and owing to its tough rind is a very good shipping and keeping variety. These three I would plant in the same row, in the small fruit plot or permanent part of the garden, mainly because a third of a row of each will afford an ample supply for a good-sized family, and all require nearly the same treatment. The plants of each are all set together, each in its own third of the row, not interspersed. The plants should be set as early in the spring as possible, or can be planted in the fall and well mulched with manure. The crowns of the rhubarb should be set an inch or two under the surface, and no stalks pulled until the second or third season; in the fall, when the ground is frozen hard, the old leaves should be pulled off and the row well mulched with long manure; in the spring this should be worked down to the roots, when the ground is fit to work, and the soil kept loose and free from weeds while the rhubarb is making its growth. The stalks can be pulled as soon as they are large enough for use, and can be pulled until they become so small as to be unfit for use; then dig in some fine manure or compost, and let it grow at will until fall, when the stalks will again be fit for use, though this second crop is generally allowed to go to waste, mainly, I think, through ignorance of the fact that it is just as