Page:How and what to grow in a kitchen garden of one acre (IA howwhattogrowin00darl).pdf/160

 —This kind is said to be the earliest of all turnips, maturing two weeks earlier than the Early Red. The bulb is very flat, of medium size, quite smooth, with a bright purple top; leaves grow very short, making a small, neat top. The pure white flesh is solid, fine grained, and of superior quality, even in the largest specimens. It is an excellent keeper, retaining its good quality throughout the winter.



—As its name implies, this is a pure white turnip, of egg-shaped growth. It grows very quickly; has a thin white skin, and very solid, fine-grained white flesh. It is very sweet and juicy, of mild flavor and grows to a good size. It is a good variety for either early or late planting. These are also supposed to require special location and soil, but can easily be raised in any garden where the climate is warm enough for cantaloupes, tomatoes, etc. What they most need is plenty of encouragement, in the shape of thorough cultivation and liberal feeding with well-rotted manure. The hills are prepared in the same manner as for cantaloupes, excepting that where the manure or compost can be