Page:How and what to grow in a kitchen garden of one acre (IA howwhattogrowin00darl).pdf/119

 windows of the house, for a winter supply. The leaves and tops from trimming the celery are also very fine for flavoring.

The is so much finer and handsomer than the other kinds that it should be the only one grown. This is a winter vegetable, needing hard freezing to refine and bring out its best quality; the roots should be left to stand where grown until they can be dug in the spring or through the winter as wanted, though some may be dug and stored in heaps for use when the ground is frozen too solidly to admit of digging them. If there is more than are wanted for table use, there should be no delay in getting them dug and marketed as early in the spring as possible, 8