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Rh up mentally into sections, and examine these in detail one after the other. Taking first the head, which should be bony, not fleshy, remember that the more brain the more "horse sense." Next look at the neck, which should be neither too thick nor too long, but connecting head and shoulders by a graceful sweep. Then the fore-quarters, observing that the shoulder-blade and true arm are both long, well supplied though not loaded with muscle, and join each other at the point of the shoulder at a rather sharp angle. Then the "middle-piece," which should be rounded in the barrel, arched slightly in the loin, "short above and long below," and well ribbed up towards the hip. Next the hind-quarters, then the legs, knees, hocks, and feet, observing that the knees are firm, the cannon-bones and pastern are flat and strong, and that the back sinew is strong and stands free from the bone.

Now have the horse set in motion, and observe him first from one side, then from the other, and then from behind, noting the carriage and movements of the different parts in the order above given. This examination is practically the more important of the two.

Let no one suppose that mere verbal instruction, however judicious and elaborate, will, without practice, make a good judge of horse-flesh any more than it will of Brussels point-lace. All it is here intended to do is to aid in training the eye, which must be constantly exercised upon whatever specimens may come before it,