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 on a low Spanish bench that had once served as a temporary resting-place outside a cardinal’s door.

Until to-night Lemois and I have dined in the kitchen. You would too could you see it. Not by any manner of means the sort of an interior the name suggests, but one all shining brass, rare pottery, copper braziers, and resplendent pewter, reflecting the dancing blaze of a huge open hearth with a spit turned by the weight of a cannon ball fired by the British, and on which—the spit, not the ball—are roasted the joints, chickens, and game for which the Inn is famous, Pierre, the sole remaining chef—there are three in the season—ineffectually cudgelling his French pate under his short-cropped, shoe-brush hair for some dish better than the last.

Because, however, of the immediate gathering of the clan, I have abandoned the kitchen and have shifted my quarters to the Marmouset. Over it up a steep, twisted staircase with a dangling rope for banisters is my bedroom, the Chambre de Cure, next to the Chambre de Officier—where the gluttonous king tossed on his royal bed (a true story, I am told, with all the details set forth in the State Archives of