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 UNDER THE JOINT EDITORSHIP OP Professors HUXLEY, ROSCOE, ami BALFOUR STEWART. i8mo. Cloth. Illustrated, is. each. INTRODUCTORY. By T. II. Huxley, F.H.S. * CHEMISTRY. By Sir II. E. Koscoe, F.R.S. Wiif Questions. PHYSICS. By Balfour Stewart, F.R.S. Witl Questions. PHYSICAL GEOGRAPHY. By Archibald Geik i r F.R.S. With Questions. GEOLOGY. By Archibald Geikie, F.R..S. . PHYSIOLOGY. By Prof. M. Foster, M.D., F.R,S. ASTRONOMY. By J. N. Lockyer, F.R.S. BOTANY. By Sir J. D. Hooker, K.C.S.I., F.R..S. LOGIC. By W. Stanley Jevons, F.R.S. POLITICAL ECONOMY. By W. Stanley Jevmn- F.R.S. ) AGRICULTURE, THE ALPHABET OF THl PRINCIPLES OF; being a First Lesson IJook on Agriculture f« Schools. By Prof. HENRY TANNER. First Book, Cx Second Book, is. Third Book, is. FIRST PRINCIPLES OF AGRICULTURE B: HENRY TANNER, F.C.S. iSmo. is. FIRST LESSONS IN PRACTICAL BOTAN^ By G. T. BETTANY. iSmo. is. '. HOUSEHOLD MANAGEMENT and COOKERY With an Appendix of Receipts used by th« Tcai-hers of the Nation:* School of Cookery. Compiled by W. B. TEGET.MEIER. i8rao. i,' THE SCHOOL COOKERY BOOK. Compiled an; ArrangcdbyC E. GUTHRIE WRIGHT. iSmo. i*. '• MACMILLAN AND CO., LONDON.
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