Page:History of the Fylde of Lancashire (IA historyoffyldeof00portiala).pdf/126

 Potatoes, per windle 21s. 6d. 7s. 0d. 12s. 8d. 11s. 6d. Butter, per pound     1s. 1d. 1s. 1-1/2d. 1s. 5d. 1s. 3d. Eggs, per dozen       0s. 10d. 0s. 10d. 0s. 11d. 1s. 0d. Pork, per pound       0s. 6d. 0s. 6d. 0s. 5-1/2d. 0s. 6d. Beef    "             0s. 6-1/2d.  0s. 7-1/2d.   0s. 7-3/4d.  0s. 6-3/4d. Mutton   "             0s. 6-3/4d. 0s. 8-1/2d. 0s. 8d. 0s. 7d. Geese   "             0s. 6-3/4d.