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Rh tion to lake Erie is by way of Chataughque creek and lake; here is a portage of only nine miles, and affording ground for an excellent waggon road. We understand a ware-house is already established at Chautaughque lake. The navigation by this route is said to be the best of the two. At the mouth of a creek, also called Chautaughque emptying into lake Erie, a town has been recently laid off called Portland nine miles from Chataughque lake. This town is about thirty miles below the town of Erie, and ten below the line between Pennsylvania and New-York, John M'Mahon proprietor."

The trade between the Allegheny River and the Lakes was at this time well established and, it was predicted, would become of great importance. Pittsburg was receiving from Onondaga salt works in New York State two thousand barrels of salt annually. Immense quantities of timber were also constantly being hurried toward their destinations by the current of the Allegheny. Quite an extensive trade in salt fish from Lake Erie was carried on in 1806, and Mr. Cramer expresses an earnest