Page:Hill - Salads, Sandwiches, and Chafing-Dish Dainties.djvu/278

Index. *Fish, Salt Cod in Cream Sauce, 180
 * Tomato 179
 * Five O'clock Tea, 144
 * Flavoring, 160
 * Fondue, Cheese, 186
 * French Dressing, Chiffonade, 28
 * Recipes for, 21
 * in Quantity, 22
 * French Fruit Sandwiches, 131
 * Fresh Mushrooms and Sweetbreads, 196
 * Fricassee of Oysters, 165
 * Fritters, Cheese, 110
 * Fruit Jelly for Sandwiches, 134
 * Fruit Punch, 146
 * Salad, 89, 90
 * , Dressing for, 89
 * , When to Serve, 10
 * Fruit-and-Nut Salad, 90


 * Game, Salmi of, 208
 * Gherkins, To Cut for Garnish, 15
 * Ginger and Date Sandwiches, 132
 * Gnochi á la Romaine, 107
 * Golden Buck, 185
 * Grapefruit Salad, 93
 * Grapefruit, Pineapple,-and-Pimento Salad, 95
 * Green Butter Sandwiches, 126
 * Green Pea Salad, 47
 * -and-Potato Salad, 47


 * , Fillets of, in Aspic, 57
 * , Moulded, and Creamed Peas, 178
 * Rarebit, 184
 * Halibut Salad, 55, 56
 * for Fish Course, 64
 * Halibut-and-Cucumber Salad, 56
 * Halibut Sandwiches with Aspic, 128
 * Ham, Minced, Poulette Style, 205
 * Ham Salad, 83
 * Ham-and-Egg Sandwiches, 119
 * Eggs Scrambled, 204
 * Ham-and-Tongue Sandwiches, 119
 * Ham Timbales, 214
 * Harlequin Sandwiches, 125
 * Hash, Corned Beef, 202
 * Herbs, How to Chop, 13
 * Hollandaise Sauce, 28, 173
 * Home-Made Soda-Water, 147
 * Honey Sandwiches, 132, 136
 * How to Blanch Walnuts and Almonds, 12
 * and Cook Vegetables, 14
 * Boil Eggs Hard, 11
 * Boil Fish and Meat, 140
 * Chop Fresh Herbs, 13
 * Clean Lettuce, Endive, Cress, etc., 13
 * Cook Sweetbreads and Brains, 16
 * Cut Radishes for a Garnish, 13
 * Cut Gherkins for a Garnish, 15
 * Fringe Celery, 15
 * Keep Celery, Cress, Lettuce, etc., 16
 * Make Nasturtium and Tarragon Vinegar, 17
 * Make Royal Custard, 11
 * Sauces, 138
 * Pickle Nasturtium Seeds, 16
 * Poach Whites of Eggs, 11
 * Render Vegetables Crisp, 14
 * Shell and Blanch Chestnuts, 12
 * Shred Romaine, etc., 15
 * Use Garlic or Onion in Salads, 12
 * Hunter's Sandwich, 136

224
 * Soufflés of Cheese, 108
 * Ingredients for One Cup of Sauce, 159
 * Pint of Sauce, 160
 * Italian Salad,