Page:Hill - Salads, Sandwiches, and Chafing-Dish Dainties.djvu/273

 INDEX.


 * Sandwiches, 205
 * Aigrettes, Cheese, 109
 * Almond-and-Peach Salad, 94
 * Almonds and Walnuts, To Blanch, 12
 * Anchovy Salad, 74
 * Anchovy Sandwiches, with Canape's, 124
 * Anchovy Toast, 175
 * with Eggs, 175
 * Spinach, 176
 * Anchovies with Olives, 176
 * Apple,-Celery-and-Walnut Salad, 92
 * Apple-Date-and-Celery Salad, 93
 * Artichoke Salad, 45
 * Bottoms, 50
 * Artichoke-and-Tomato Salad, 44
 * Artichokes á la Bordelaise, 197
 * Asparagus with Eggs, 193
 * Peas, 196
 * Salad, 46
 * Salad, Egg Garnish, 47
 * -and-Cauliflower Salad, 46
 * Salmon Salad, 46
 * Tips in Turnips, 46
 * Aspic Jelly from Bouillon Capsules, etc., 100
 * Aspic Jelly, Chicken Stock for, 99
 * , Consommé for, 98
 * , for Garnishing, 97
 * , Oysters in, 65
 * , Recipe for, 97
 * , for Sandwiches, 127, 128

219
 * , 216
 * Baba, Sauce for, 216
 * Bacon Salad, 84
 * Bacon Sauce, 27
 * Baking Powder Biscuit, 139
 * Balls, Cheese, 107
 * Bamboo Sprouts, Shrimp-and-Lettuce Salad, 74
 * Banana-and-Orange Salad, 93
 * Banana-and-Tapioca Sponge, 218
 * Bar-le-Duc-and-Cheese Sandwiches, 135
 * Bean, White, Salad, 32
 * Bechamel Sauce, 20s, 210
 * Beef, Chopped, 209
 * Fillets of, 213
 * Hash, Corned, 202
 * Sandwiches, Corned, 119
 * Beef Tea in Chafing-Dish, 207
 * Beet-and-Cream Cheese Sandwiches, 125
 * Beets and Brussels Sprouts, Salad of, 35
 * Beets, Stuffed, 34
 * Beverages with Sandwiches, 118
 * Biscuit, Baking Powder, 139
 * , Sandwich, 139
 * Bluefish Salad, 60, 75
 * Boiled Dressing for Chicken Salad, 26
 * Boiled Salad Dressing, 26
 * Boston Brown Bread, 138
 * Boudins-de-Saumon Salad, 61
 * Bread, Boston Brown, 138
 * Bread, Date, One Loaf,