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 Renaissance, and in Victorian England, and that in each instance there is an apparent glorification of drunkenness. The Greeks, indeed, a sober people by necessity, as all Southerners are, impersonated the genius of intoxication, and made excessive drinking, as it would seem, an elaborate religion, with rites and festivals and mysteries. The Tourainian, whose personal habit was that not of a drunkard, but of a learned physician and restorer of ancient letters, who probably drank very much in the manner of the good curé I once knew ("My God!" he said to me, after the third small glass of small white wine, "'tis a veritable debauch!"), has, on the face of it, dedicated all his enormous book to the same cause, so that to read Pantagruel is like walking through a French village in the vintage season, when the whole world, as Zola unpleasantly and nastily expresses it "pue le raisin." Thirdly, Dickens, who loved to talk of concocting gin-punch, and left it, when concocted, to be drunk by his guests, shows us Mr Pickwick "dead drunk" in the wheelbarrow. And, for a final touch of apparent absurdity, you remember that the Dionysus myth represents wine as a civilising influence! You may well think of the