Page:Helen Rich Baldwin - Nutrition and Health (1924).pdf/69



Weigh children. 2. Look over health records. 3. Talk on subject. 1.

A. General discussion. 1. Typical suppers that children now have. a) Call for examples from the children. B. Plan Model Supper. 1. Cereal such as rice, hominy, etc., with for younger children. 2.

meat

gravy

Protein dish (meats, eggs and fish) for older children. a) Scrambled eggs, chipped dried beef on toast,

broiled fresh fish. 3. Bread and butter. 4. Vegetables (same as suggested for model dinner).

5. Dessert (fruit or milk dessert). Simple jelly, cornstarch pudding, rice pudding, ice cream, baked apple, stewed fruits. a) Sometimes cookies may be given with dessert. 1.

Graham crackers, ginger snaps, simple cookies.

4. Make a Supper Poster.

(See opposite page.)

A. Teacher or children to bring in material cut out from magazine advertising. B. Suggested name for poster. 1. “The Kind of Supper that Will Make Me Grow.”

5. Give out tags. 6. Put stars on chart.