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 that poor girl was hungry—maybe for the first time in her life. There was that anxious look in her eye that a woman has only when she has missed a meal or feels her skirt coming unfastened in the back.

“It was about eleven o’clock or so on the second night when we sat, gloomy, in our shipwrecked cabin. I kept jerking my mind away from the subject of food, but it kept flopping back again before I could fasten it. I thought of everything good to eat I had ever heard of. I went away back to my kidhood and remembered the hot biscuit sopped in sorghum and bacon gravy with partiality and respect. Then I trailed along up the years, pausing at green apples and salt, flapjacks and maple, lye hominy, fried chicken Old Virginia style, corn on the cob, spareribs and sweet potato pie, and wound up with Georgia Brunswick stew, which is the top notch of good things to eat, because it comprises ’em all.

“They say a drowning man sees a panorama of his whole life pass before him. Well, when a man’s starving he sees the ghost of every meal he ever ate set out before him, and he invents new dishes that would make the fortune of a chef. If somebody would collect the last words of men who starved to death they’d have to sift ’em mighty fine to discover the sentiment, but they’d compile into a cook book that. would sell into the millions.

“I guess I must have had my conscience pretty well inflicted with culinary meditations, for, without