Page:Handbook of the Swatow vernacular.djvu/111

 ; Cinnamon,
 * Nék-kùi
 * 肉桂


 * Mushroom,
 * Hieⁿ-kou
 * 香菰


 * Boletus,
 * Bák-zṳ́
 * 木耳


 * 菜頭煮魚甜
 * Tshài-thâu tsṳ́-hṳ̂ tiâm
 * Turnip boiled with fish is good.


 * 西國人好食高麗菜
 * Sai-kok-nâng hàuⁿ-chiáh ko-lẽ-tshài
 * Europeans are fond of eating foreign cabbage.


 * 貪窮人食粥配鹹菜
 * Khiou-kiáⁿ-nâng chiáh mûeⁿ phùe kiâm-tshài
 * Poor people take congee with salted vegetable.


 * 簥好煮膠離
 * Kiê hó-tsṳ́ ka-lî
 * Brinjal can be curried.


 * 冬瓜食凉
 * Tang-kue chiáh-liâng
 * Vegetable melon is taken for cooling purposes.


 * 有個竹笋苦
 * Ũ-kâi tek-sún khóu
 * Some bamboo shoots are bitter.


 * 荷蘭荳拍丢皮携伊個仁
 * Hô-lan-tāu, peh-tiòu phûe, khiéh i kâi jîn
 * Break the pods of the peas and take the seed.


 * 苦瓜亦是食凉
 * Khóu-kue iā-sĩ chiáh-liâng
 * The bitter vegetable is also taken as a cooling eatables.


 * 菜荳唐人炒
 * Tshài-tāu Tn̂g-nâng tshá
 * The Chinese fry long beans.


 * 芋翕
 * Ōu hip
 * Steam the taro.


 * 伊要翕畨葛
 * I àiⁿ-hip huan-kuah
 * He wants to steam potatoes


 * 雞湯落些須芹菜就香
 * Koi-thng lóh tiám-kíaⁿ khṳ̂n-tshài chiũ phang
 * A little celery put in the soup will make it nice.


 * 辣椒是畨邊來個
 * Hiam-chie sĩ huan-pôiⁿ lâi--kâi
 * Chillies come from foreign countries.


 * 辣過楜椒
 * Hiam-kùe hôu-chie
 * They are hotter than pepper