Page:Handbook of the Swatow vernacular.djvu/110

94 ; Pumpkin, white,
 * Pû
 * 匏


 * Melon, (vegetable)
 * Tang-kue
 * 冬瓜


 * Bamboo shoots,
 * Tek-sún
 * 竹笋


 * Peas,
 * Hô-lan-tāu
 * 荷蘭荳


 * Long beans,
 * Tshài-tāu
 * 菜荳


 * Name of bitter vegetable,
 * Khóu-kue
 * 苦瓜


 * Name of vegetable,
 * Kak-kue
 * 角瓜


 * Yam,
 * Tūa-tsṳ̂
 * 大薯


 * Taro,
 * Ōu
 * 芋


 * Mint,
 * Pô-hô
 * 薄荷


 * Celery,
 * Khṳ̂n-tshài
 * 芹菜


 * Coriander,
 * Uân-sui
 * 莞荽


 * Salad,
 * Phang-tshài, chheⁿ-tshài
 * 香菜　生菜


 * Ginger,
 * Kieⁿ
 * 薑


 * Chillies,
 * Hiam-chie, kim-kaⁿ-náⁿ
 * 辣椒　金橄欖


 * Onion, fresh,
 * Tshang
 * 葱


 * root, dried,
 * Tshang-thâu
 * 葱頭


 * Garlic, fresh,
 * Sǹg
 * 蒜


 * root, dried,
 * Sǹg-thâu
 * 蒜頭


 * Cloves
 * Teng-hieⁿ
 * 丁香