Page:Handbook of the Swatow vernacular.djvu/107

 ; 後火雞浮. 煴芥辣又還了多多樣
 * Lióu húe-koi phû, ùn kài-luáh, lióu huân-lióu tsōi-tsōi iēⁿ
 * Then turkey fried in oil, and eaten with mustard, and many other kinds.

Fish.


 * Fish,
 * Hṳ̂
 * 魚


 * Mackeral,
 * Bé-ka
 * 馬鮫


 * Flounder,
 * Chhieⁿ-hṳ̂
 * 鯧魚


 * Mullet,
 * Ngóu-hṳ̂
 * 𩵱魚


 * Red-fish,
 * Âng-tsô
 * 紅鰽


 * Blackfish,
 * Ou-hṳ̂
 * 烏魚


 * Shad,
 * Chhî-khak
 * 莿売


 * Cuttle-fish,
 * Bák-táu
 * 木斗


 * Shark,
 * Sua-hṳ̂
 * 沙魚


 * Chinese whitebait,
 * Kang-hṳ̂
 * 江魚


 * Little fish,
 * Hṳ̂-
 * 魚子


 * Eel,
 * Mûaⁿ
 * 鰻


 * Crab,
 * Hõi
 * 蟹


 * Shrimps,
 * Hê
 * 蝦


 * Lobster,
 * Lêng-hê
 * 龍蝦


 * Shell-fish,
 * Lô
 * 螺