Page:Handbook of the Swatow vernacular.djvu/103

Rh
 * Beef,
 * Gû-bah, gû-nék
 * 牛肉


 * Mutton,
 * Iêⁿ-bah, iêⁿ-nék
 * 羊肉


 * Pork,
 * Tṳ-bah, tṳ-nék
 * 猪肉


 * Ham,
 * Húe-thúi
 * 火腿


 * Potatoes,
 * Hô-lan-tsṳ̂
 * 荷蘭薯


 * sweet,
 * Huan-kuah, huan-tsṳ̂
 * 畨葛　畨薯


 * Cakes,
 * Kúe
 * 粿


 * Sponge cake,
 * Koi-nñg-kúe
 * 雞卵粿


 * Blanc-mange,
 * Béh-hún-kúe
 * 麥粉粿


 * Seaweed jelly,
 * Chiéh-hue
 * 石灰


 * Eggs,
 * Nñg
 * 卵


 * Rice, (raw)
 * Bí
 * 米


 * (boiled)
 * Pñg
 * 飯


 * Congee,
 * Mûeⁿ
 * 粥


 * Rice water,
 * Ám
 * 黯


 * Relish,
 * Kiâm-sng
 * 鹹酸


 * Curry,
 * Ka-lî
 * 膠離


 * stuff,
 * Ka-lî-buáh
 * 膠離末


 * Mustard,
 * Kài-luáh
 * 芥辣


 * Sauce,
 * Sī-iû
 * 豉油