Page:Handbook of the Swatow vernacular.djvu/101

Rh ; 滾
 * Kún
 * Boiling.


 * 熟
 * Sék
 * Thoroughly boiled.


 * 生
 * Chheⁿ
 * Not yet boiled; raw.


 * 縻
 * Mîⁿ
 * Tender, soft; rotten (of fruit.)


 * 潤
 * Zūn
 * Tough.


 * 𠕆
 * Tōiⁿ
 * Hard.


 * 軟
 * Nńg
 * Soft.


 * 冇
 * Phàⁿ
 * Porous, soft.


 * 參
 * Tsham
 * To mix.


 * 擾
 * chhiouChhiou [sic]
 * To stir.


 * 𫾣
 * Khau
 * To scrape; to scratch.


 * 剝皮
 * Pak-phûe
 * To peel, as skin.


 * 舂
 * Cheng
 * To pound.


 * 試
 * Chhì
 * To taste, to try.


 * 氣味
 * Khì-bī


 * 味道
 * Bī-sōu
 * Palate or taste.


 * 臭生
 * Tshàu-tsho
 * Fish smell.


 * 甜
 * Tiâm
 * Sweet.


 * 酸
 * Sng
 * Sour.


 * 鹹
 * Kiâm
 * Salt.