Page:Handbook of the Swatow vernacular.djvu/100

84 ; 煲食
 * Pû-chiáh
 * To cook for one or two.


 * 煮食
 * Tsṳ́-chiáh
 * To cook for many.


 * 焀
 * Sáh
 * To boil in water, as eggs, fowls &c. without anything being added.


 * 煎
 * Chien
 * To fry with something added, generally some sauce &c.


 * 烙
 * Luah
 * To fry, as eggs, fish &c.


 * 浮
 * Phû
 * To fry in oil, as plantain &c.


 * 炒
 * Tshá
 * To fry with very little fat as vegetables; to parch, as ground-nuts &c.


 * 翕
 * Hip
 * To steam, as potatoes, taro &c.


 * 炊
 * Tshue
 * To steam, as fish, cakes &c.


 * 燉
 * Tũn
 * To cook by means of a steam-pan.


 * 㶩
 * Tim
 * To warm by means of hot water.


 * 熬
 * Ngâu
 * To boil very long, until quite tender.


 * 𤇢
 * Pek
 * To roast, as a fowl &c.


 * 焙
 * Pūe
 * To toast, as bread &c.


 * 烘
 * Hang
 * To warm over the fire.


 * 冲
 * Tshong
 * To infuse, as tea &c.


 * 着火燒
 * Téh-húe-sie
 * To get burnt by being over roasted or burnt for want of water.


 * 燒
 * Sie
 * To burn.


 * 温
 * sieSie [sic]
 * Hot.


 * 冷
 * Ngân
 * Cold.