Page:Gurney - Things Mother Used to Make.djvu/76

54 minutes. When cool, pour this into the plate, lay narrow strips of pie-crust from the center to the outer edge, and bake in a hot oven.

Bake with two crusts. Beat white of egg till stiff; add sugar, beat again; stir in the cream and flavor.

Line a deep plate with pie-crust, rolling it large enough to pinch up a little edge around the plate. Beat the eggs thoroughly, add sugar and salt, and beat again; then add the milk and stir well. Pour into the plate. Bake until it rises, being sure to remove from the oven before it wheys. Grate over the top a little nutmeg. The quality of the pie depends largely on the baking.

Beat the yolks of the eggs, add the flour, the juice