Page:Gurney - Things Mother Used to Make.djvu/74



Put salt and lard into the flour, working in the lard with the hand until thoroughly mixed. Add enough water to barely wet,–ice-cold water is best. This is sufficient for two pies.

Line a pie-plate with rich crust; pare, core and slice apples thin, to fill the plate; sprinkle over these the sugar, cinnamon and pork; cover with crust and bake in moderate oven. To be eaten warm.