Page:Gurney - Things Mother Used to Make.djvu/68

46 Chop or grind tomatoes, cabbage and onions, very fine and salt over night. Next day, drain off the brine, add vinegar and other ingredients, then mix well and put into glass jars. Do not cook.

Cut the tomatoes, onions and peppers into small pieces. Put the salt over them and let stand over night. Drain off the liquor the next day and throw it away. Mix all together, cover with vinegar and simmer until tender. Seal in glass jars.