Page:Gurney - Things Mother Used to Make.djvu/65



Pull the cauliflower into pieces, put into cold water with the salt, heat gradually and boil five minutes, then drain until dry. Put this into a glass jar. Boil the clove and mustard seed in the vinegar, and pour into the cauliflower, hot. Have it covered with vinegar. Seal while hot.

Put the tomatoes, onions, and peppers through the meat-grinder, or chop fine, and sprinkle over