Page:Gurney - Things Mother Used to Make.djvu/52

30 Beat whites and yolks separately. Put together, salt, and add water. Pour onto a hot buttered frying pan and fry one side until it is puffed up, then turn half over and serve at once.

Make a plain omelette and add two-thirds of a cupful of chopped boiled ham. Pour into the hot frying pan and cook both sides.

Break the eggs into a sauce pan with milk, salt and butter. Cook until they thicken, stirring constantly. Remove from fire before it wheys. Serve hot with a dash of pepper.