Page:Gurney - Things Mother Used to Make.djvu/29

Rh griddle. One spoonful for each cake. Serve hot with butter and maple syrup.

Mix soda and cream of tartar with flour. Beat the egg, add milk and stir into flour. Fry in small cakes on a griddle.

Stir salt, soda and cream of tartar into the dry flour. Beat the egg, add sugar and butter, stir into the flour and mix with enough milk to make batter as thick as a cake. Bake in a moderate oven. To be eaten hot with butter.