Page:Gurney - Things Mother Used to Make.djvu/122

100 To Keep Carnations Put a little salt in the water, which should be changed each morning, and cut the stems a little each time. When Pies are Ready to Bake Put little dabs of lard, on the top crust, then hold it under the faucet, letting cold water run over it. A Way to Make Pies Brown and Shiny Just before putting a pie in the oven, brush over the top with milk, using a soft brush or a clean piece of cheese cloth. When Threading a Needle Place a piece of white paper under the eye. You will be surprised at the ease, with which you can thread it. Make your Own Baking Powder Get your grocer to weigh for you one pound of cream of tartar, and one-half pound of bread soda. Sift these together nine times in a flour sitter. Put in a tin can, and it is ready for use. To Prevent Children from Losing Mittens Sew strongly to each mitten, four or five inches of narrow black ribbon (use a colored one if you prefer).