Page:Gurney - Things Mother Used to Make.djvu/104



Beat the eggs, then add the milk and salt. Stir the corn into the dry flour, wetting with the milk and eggs, then fry in hot lard.

Bake six potatoes, or enough for family. When done, set away to cool slightly. Cut off a small piece, scoop out the inside, mash, add butter, salt, and milk, also tiny bits of parsley, if liked. Fill the shells with this mixture, put back in the oven and bake until brown.

Pare the potatoes and cut into small pieces. Put them on the stove, in an agate dish, salt and cover