Page:Grinning made easy, or, Funny Dick's unrivalled collection of curious, comical, odd, droll, humorous, witty, whimsical, laughable, and eccentric jests, jokes, bulls, epigrams, &c..pdf/15

 Parson, said he. I am, said the divine; and if you doubt it, I'll give it you under my hand,

A gentleman happening to be in the stable belonging to an inn in London, met a most active fellow officiating as hostler. The gentleman enquired where he came from? Yorkshire, was the reply. How long have you been here as ostler? Thirteen years. What! you a Yorkshireman, and so long a servant: why, I should have supposed you would have been master ere this time. Ay, Sir, but master is Yorkshire too. Hugo Arnot, author of the History of Edinburgh, &c. was a perfect walking skeleton. One day he was eating a split dried haddock, or, as it is called in Scotland, a spelding, when Harry Erskine came in. You see, said Hugo, I am not starving. I must own, replied the other, that you are very like your meat.

An Irish soldier once returning from battle in the night, marching a little way behind his companion, called out to him, Hollo, Pat, I have catch'd a Tartar! Bring him along then! bring him along! | Aye, but he won't come. Why, then, come away