Page:Gothic Gourmet (1966).djvu/14



Cut the crusts off of a loaf of sliced sandwich bread. Add milk or cream to one large package cream cheese to spreading consistency. Add either onion powder or a clove of crushed garlic. Spread on slices of bread, roll and wrap with bacon.

Put in 4 toothpicks to hold roll, then slice in four pieces. Bake at 400° for 12-15 minutes. Sarah Welsh Buie '47


 * 1 cup mayonnaise

½ cup chopped onion

½ cup Parmesan cheese

Mix ingredients, spread on lightly buttered slices of French bread. Place under broiler until brown. Mixture may be spread lightly on thin slices of French or Italian bread for hors d'oeuvres, or somewhat thicker, larger slices to be served with main course salads or soups. Serve hot. Mrs. Douglas M. Knight


 * ½ lb Swiss cheese grated

2 eggs, separated

l scant t. grated onion

6 slices white bread

butter or shortening

Mix cheese with egg yolks and onion. (May use blender). Beat the egg whites lightly and add to mixture. If the mixture is too stiff, add 1 tablespoon of cream or evaporated milk. Spread the mixture liberally on one side of each bread slice and fry them golden brown - spreaded side first. Cut in triangles and serve hot. They may be made in advance and rewarmed. Carol Clarke Hogue '56