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 * 1 can minced clams

1 pkg American cheese

1 medium size onion

½ cup Catsup

1 t. Worcestershire sauce

5-7 T. dry sherry

butter

Chop and saute onion in butter. When brown add Worcestershire sauce, and catsup. Add cheese, grated. Stir well and then add clams and cook slowly to prevent sticking. Add sherry to thin.

Serve in chafing dish with potato chips or crackers. Wally Reichenberg-Hackett


 * ½ cup of butter (¼ lb), or margerine

1 Roll of "Snappy" cheese

Cream butter and cheese together, Add

1 cup of flour, and mix thoroughly

Roll into small balls

Bake 5 to 10 min. in hot oven (450°)

Serve hot. Lavinia Morrison Pennoyer


 * ½ lb, butter

½ lb. cheese

½ lb. flour (about 2½ cups)

Soften butter, mix in cheese, then flour. Roll and cut. Put nut in center. Bake at 350° or 400° 10-20 mim Lelia R. Clark