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 in these official documents, and much help is given in the way of homely detail towards an understanding of the routine of the monastic day. Dean Stubbs, in his lectures on Ely Cathedral, and the Rev. John Henry Blunt, in his account of Sion House, prefixed to his edition of the "Myroure of oure Ladye," take us pleasantly into the refectory, telling us what the monastic folk had for dinner, and with what curious signs they communicated one with another during the silent meal.

The writer gratefully acknowledges the friendly services of the Dean of Ripon and of Charles Edward Eardley Childers, of Pittsburg, and the courtesy of the Marquess and Marchioness of Ripon during his locum-tenency of Studley Church, in the summer of 1901.

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