Page:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf/9

 FOODS AND THEIR ADULTERATION

ORIGIN, MANUFACTURE, AND COMPOSITION OF FOOD PRODUCTS; DESCRIPTION OF COMMON ADULTERATIONS, FOOD STANDARDS, AND NATIONAL FOOD LAWS AND REGULATIONS

HARVEY W. WILEY, M.D.,

WITH ELEVEN COLORED PLATES AND EIGHTY-SIX OTHER ILLUSTRATIONS

PHILADELPHIA P. BLAKISTON'S SON & CO.

1907