Page:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf/8

 BY THE SAME AUTHOR.

BEVERAGES AND THEIR ADULTERATION.

OUTLINE OF CONTENTS.

I. Spring, well, and other potable waters.

II. Potable mineral waters.

III. Contamination of waters and how to avoid them.

IV. Coffee, Tea, Cocoa, Chocolate, etc.

V. Soda Waters, Pops, Seltzers, etc.

VI. Fermented Beverages—Growth of Raw Materials, Manufacture, and Storage:

(a) Beers. (b) Wines. (c) Ciders, Perrys, Meads, etc.

VII. Distilled Liquors:

(a) Whiskey. (b) Brandy. (c) Rum. (d) Gin and other flavored compounds. (e) Imitation and compound liquors. (f) Blends. (g) Cordials, denatured alcohol, etc.

VIII. So-called temperance drinks.

IX. Beverages of a miscellaneous character.

Octavo. Illustrated. In Preparation.

P. BLAKISTON'S SON & CO., Publishers, Philadelphia.