Page:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf/666

 R.

Radish, 298

Rape oil, 407 adulterations, 408 manufacture, 408

Raspberry, 343

Ration, balanced, 5 definition, 4

Redeye, 135

Red snapper, 134

Reptiles, aquatic, 157

Rhubarb, 299

Rice, 236 acreage and yield, 236 starch, 236

Roast beef, 21 lamb, 22

Rock bass, 135

Rolls, 264 composition, 265

Romaine lettuce, 284

Roquefort cheese, 211

Rye, 237 acreage and yield, 237 bread, 239 composition, 238 flour, adulteration, 239 protein, 238

S.

Saccharin, in canned corn, 311 in tomatoes, 314, 316

Saffron, 326

Sage, 326

Sago, 320

Salmon, 135-138 Atlantic coast, 137 blueback, 137 canned, 137 Chinook, 136 Pacific, 136 Sebago, 138 sockeye, 137

Salt rising, 251

Samples, preparation for analysis, 28

Sapodilla, 365

Sapota, 365

Sardines, 139 adulteration, 140, 141 California, 139 European, 139 French fisheries, 140 packed in oil, 140

Sausage, adulteration of canned, 60 canned, 59 composition, 59

Savory, 326

Scup, 141

Scuppernong grape vine, 337

Semolina, 263

Sesamé oil, 408 adulteration, 409 Baudouin's test, 409 plant, 409

Shad, 141 roe, 143 composition, 143

Sheepshead, 143

Shrimps, 156 canned, 157

Sirup, cane, 475 maple, 472 sorghum, 476

Sirups, adulteration, 480 general observations, 481 mixed, 479

Skimmed milk, 176

Small quantities, argument, 38, 39

Smelt, 144

Sole, 146

Soluble meats, 82, 83 composition, 83

Sorghum sirup, 476

Soups, 77 composition, 78 preparation of stock, 77

Sour-sop, 343

Spaghetti, 270

Spanish mackerel, 144

Squash, 299

Star-apple, 366

Starch, 9 in sausages, 55

Starches, adulteration, 322 as foods, 317

Steam lard, 68

Sterilization, 42

Sterilizing meats, general observations, 62

Stilton cheese, manufacture, 205

Storage, length, 22

Strawberry, 343

Striped bass, 146

Sturgeon, 144

Sugar, 9 adulteration, 471 application of name, 455 as food, 472 beets, cultivation, 458 geographic area, 459 yield, 460 cane, growth, 465 corn, 226 lost in fermentation, 259 origin, 455 refining, 469, 470 world production, 471

Sunflower oil, 409

Sulfurous acid, 334

Sweet basil, 326 corn, 226 adulterations, 228 potatoes, 299, 300 acreage and yield, 303 average composition, 303 changes during storage, 302