Page:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf/665

 Oleomargarine, manufacture, 189 materials, 188 production, 190

Olive kernel oil, 405

Olive oil, 402 adulteration, 402, 403 color, 403 constituents, 404 manufacture, 405

Onion, 286

Oranges, 357, 358 seedless, 359

Oyster, age, 159 cultivation, 159 floating, 162, 163 living, 160 proportion of shell, 161 season, 160 size, 159 soup, 78

Oysters, 158-161 adulteration, 164 average composition, 164

P.

Palm oil, 412

Paprika, 325

Parboiling, 41 effect, 43-45

Parmesan cheese, 210

Parsnips, 287

Patés, composition, 54

Peach preserves, 385

Peaches, 339 canned, 371 cling, 341 composition, 341 free, 341 use, 341 varieties, 340

Peanolia, 421

Peanut butter, 412 oil, 406 Renard's test, 406 starch, 322

Peanuts, 420 localities where grown, 422

Peas, 287 adulteration of canned, 313 canned, 312 composition of canned, 313

Pecan-nut, 424

Pectose, 330

Pepper, 325 black, 325 cayenne, 325 red, 325 white, 325

Permanganate of potash, 448

Pickerel, 132

Pieces of edible animals, names, 17

Pie fillers, 496

Pie fillers, adulteration, 496

Pigeon, domesticated, 107

Pigs, composition, 26, 27 general conclusions, 33 weight of parts, 26

Pig's-foot grease, 71

Pike, 132

Pineapple, 360 adulteration, 361 Bahama, 363 canned, 362 composition, 363, 364 Florida, 364 Porto Rican, 364 Singapore, 365

Pine-nuts, 424

Pistachio, 426

Plantain meal, 319

Plums, 341 varieties, 342

Pomelo, 351

Pompono, 134

Pont L'Evêque cheese, 208

Popcorn, 225, 227

Pork, commercial cuts, 19, 20 important meat product, 33

Port du Salut cheese, 207

Porterhouse steak, 16

Poultry, application of name, 95 canned, 56 cold storage, 100 forced fattening, 109 importance of animal food, 108 increase in weight, 110

Potato starch as food, 322 manufacture, 296

Potatoes, 288 acreage, 289 ash, 294 composition, 290, 292, 293 effect of manure, 295 for alcohol, 296 German, 293 price, 289 starch, 291 sugar content, 290 sweet, 299 used in spirit manufacture, 297 white, 294 yield, 289

Potted tongue, 56 adulteration, 56

Preservatives in meats, 55 kinds used, 37

Preserved meats, 34 standard, 57

Preserves, 375, 384

Puff-balls, 444

Q.

Quince, 342