Page:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf/663

 Honey, properties, 491 strained, 491 sucrose content, 492 water content, 491

Horse mackerel, 130 meat, canned, 57 composition, 58 detection, 58

Horse-radish, 283

Huckleberry, 342

I.

Incubator, 96, 97

Indian corn, 222 acreage and yield, 222 adulteration of canned, 310 canned, 308 comparative digestibility, 257 composition of canned, 309 extent of canning industry, 309 starch, 229 varieties, 223

Infants' foods, 497 composition, 499, 500 solid, 498

Inspection, 13

Intestines of hogs, disposition, 69

Introduction, 1

Invalids' foods, 497, 498

J.

Jams, 375, 376 adulteration, 378, 379 composition, 377, 378 compound, 383

Jellies, 375, 379 adulteration, 380 coloring, 380 composition, 380, 381 compound, 383 manufacture, 381 preservatives, 382

Jerusalem artichoke, 283

K.

Kale, 283

Kedzie, farinometer, 246

Kephir, 179

Ketchup, colors, 317 refuse material, 317 tomato, 316

Kettle-rendered lard, 68

Kidney bean, 276

Koumiss, 179

Kumquat, 353

L.

Lake herring, 130

Lamb chops, 22

Lamb, commercial cuts, 19

Lard, 63 adulteration, 65 chemical properties, 75 color reaction, 73 commercial classification, 68 composition, 64 crystals, 67 detection of adulterations, 65 leaf, 64 melting point, 73 names of kinds, 64 oil, 94 adulteration, 94 properties, 94 parts of fat used for making, 63 physical properties, 73 properties, 75 of adulterated, 76 rendering, 71, 72 rise of temperature, 73, 74 steam, 64 stearin, 71 summary, 76, 77

Leaf lard, 68

Leek, 284

Lemons, 353

Lethal dose, 39, 40

Lettuce, 284

Limburger cheese, 208 composition, 209

Lime, 354 juice, adulteration, 354

Loaves, size, 259 texture, 259

Lobster, 155 canned, 156

M.

Macaroni, 260 composition, 260, 263 domestic, 260 manufacture, 263

Mace, 324

Mackerel, 131

Maize, 222, 223 composition, 223 early varieties, 227 flour, 230, 231 proteins, 227 variation, 227

Mamey Colorado, 354 de Santo Domingo, 355

Mango, 356

Maple sirup, 472 ash, 473 composition, 473 sugar, 467, 469

Maranon, 348

Marjoram, 325

Marmalade, 382

Meat broth, composition of ash, 86