Page:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf/662

 Fat products, inedible, 70 test for adulteration, 51

Fennel, 324

Ferments, spontaneous, 250

Fiber, 9

Figs, 349 caprification, 350 composition, 349 Smyrna, 349

Filberts, 418

Fish, average composition, 151 canning, 152 classification, 117, 118 by composition, 120, 121 cold storage, 151 drying and salting, 152 edible portion, 119 eggs, composition, 146 food value, 153 marketing, 151 oils, 165 principal constituents, 119 products, adulteration, 152

Flavoring extracts, 326

Flavors, artificial, 380

Flesh, edible, 11

Flounder, summer, 127

Flour, 242 adulterations, 247 age, 248 bleaching, 247 commercial value, 244 composition, 245 special names, 243 standards, 248 substitutes, 248 varieties, 242

Fluorids in fish, 151

Foods, classification, 2, 7 composition, 6 condimental, 8 social functions, 5

Fowls, slaughtering, 111

Fresh meat, adulteration of canned, 57 delivery to consumers, 21 preservation, 23

Fruit, brandied, 385 butter, 385 definition, 326 selection, 375 sirups, 373 adulteration, 374 composition, 373 imitation, 374

Fruits, acid content, 369 adulteration of canned, 372 canned, 370 characteristics, 327 composition of ash, 376 crystallized, 483 nutritive uses, 328 sugar content, 369

Fungi, food value, 454

G.

Garlic, 282

Geese, feeding, 106

Gelatine, 90 adulteration, 91 preparation, 90 raw materials, 90, 91

Gervais cheese, 208

Ginger, 324

Glucose, 479 harmful constituents, 485 used in honey, 493

Gluten, 241 flour, 244 separation, 245 testing, 246, 247

Goggle-eye, 135

Goose, 105 composition, 108 varieties, 106

Gooseberry, 342

Gorgonzola cheese, 211

Gourds, 282

Grape fruit, 351 composition, 351

Grapes, 337 composition, 338

Graylings, 128

Graham flour, 243

Green turtle, 157 soup, 79

Gruyère cheese, 210

Guava, 352 composition, 352 preserves, 352

H.

Halibut, 128

Ham and bacon, adulteration of canned, 50 canned, 48 composition of canned, 48

Hake, 128

Halphen test, 65

Hazelnut, 419 oil, 401

Herring, 129

Hicaco, 352

Hickory-nut, 419

Hogfish, 130

Honey, adulteration, 493 ash, 492 cane sugar adulterant, 494 comb, 489 dextrose and levulose, 492 distribution of industry, 489 extracted, 490 glucose, 493 historical, 486 hives, 488 invert sugar content, 494 polarization, 491 preparation, 487