Page:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf/661

 Chicken, preserved, 102

Chickens, artificial feeding, 99 drawn and undrawn, 100 fresh killed, 99 preparation for food, 96 preparing for market, 99

Chicks, influence of temperature, 97 market, 98

Chicory, 280 roasted, 280

Chinese nut, 417

Chestnut, 416 composition, 417

Cinnamon, 323

Citrus fruits, 348

Clams, 153 canned, 156 chowder, 79 soup, 79

Cloves, 323

Coconut butter, 411 oil, 411

Cod, composition, 125 common, 124 liver oil, adulteration, 166 salted and dried, 125

Codfish, 124 balls, 126

Cold storage, effect on meats, 35

Coloring, artificial, 380 matter, 55 indirect, 55

Colza oil, 407

Comb honey, 489

Condimental substance, curing, 35, 36

Condiments, 322

Confectionery, 482 alcohol forbidden, 486 manufacture, 482 materials, 482 mineral colors, 485 wholesomeness, 484

Confections, adulteration, 483

Conger eel, 127

Consumer, rights of, 14

Cooking, 3

Copper, in peas, 313 tests, 314

Copra oil, 411

Coriander, 324

Corn bread, 232 canned, 227 meal, 230 adulteration, 232 pudding, 257

Cottonseed oil, 397 Bechi test, 66 extraction with petroleum, 401 Halphen test, 65 magnitude of industry, 397 manufacture, 397, 398 refining, 399, 400

Crabs, 155

Crabs, canned, 156

Cramming machine, 111

Cranberry, 281

Crawfish, 156

Cream, 175 standards, 176

Creatin, 90

Cress, 281

Cucumber, 281

Curd, cutting, 198 forming, 197 gathering, 199 heating, 198 milling, 199 separating, 199

Cured meats, canned, 59

Cumin seed, 324

Cuts of beef, 15

D.

Deviled meats, potted, 52

Dewberry, 342

Dill, 324

Dried meats, 85

Duck, 104 composition, 108 varieties, 105 Aylesbury, 105 Cayuga, 105 crested white, 105 East Indian, 105 gray, 105 Pekin, 105 Rover, 105 white call, 105 white Muscovy, 105

E.

Edam cheese, 210

Edible oils, uses, 395 parts, names, 15

Eels, 126

Egg plant, 282 substitutes, 115

Eggs, 112 broken, 115 cold storage, 114 composition, 113 dried, 115 parasites, 116 poisonous principles, 116 preservation, 113

Emmenthaler cheese, manufacture, 207

Entire wheat flour, 244

Enzyme action, effect of low temperature, 23

Ether extract, 9

F.

Fat, identification of meats, 25