Page:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf/659



A.

Acid in fruits, 369

Acorn, 413 oil, 396

Adulteration, frequency, 57

Aerating agents, 251

Alcohol, in confectionery, 485 industrial, 297, 481

Alewife, 121

Allspice, 322

Almond oil, 396

Almonds, 414

Alum residues, character, 253

Amido bodies, 89

Anchovy, 122

Animals, preparation as food, 12

Anise, 323

Anona, 343 preserves, 344

Appendix A, food standards, 501 filled cheese, 517 B, regulations, food and drugs act, 522 food and drugs act, 533 C, meat inspection regulations, 538 meat inspection law, 556 D, food inspection decisions, 562

Applebutter, 385

Apples, 330 acidity, 330 adulterations, 330 composition, 331, 332 dietetic value, 332 dried, 335 evaporated, 335 length of harvest, 333 pectose content, 333 picking and care, 333 preparation for drying, 334 storage, 334 tannin content, 334 varieties, 330

Arrowroot, 317 Bermuda, 318 Madagascar, 319 South African, 320

Artichoke, 274 composition, 274 Jerusalem, 283

Ash, 9 of tropical fruits, 368

Asparagus, 275

Atropin, 448

Avocado, 344

B.

Bacon, canned, 48 composition of canned, 48, 49

Baking powders, 251 alum, 252 cream of tartar, 252 phosphate, 252 residues, 253

Bananas, 345 composition, 347

Barley, 217 acreage and yield, 217 composition, 217 protein, 218 starch, 218

Bay leaf, 323

Bean, 275 butter, 276 green, 276 kidney, 276 Lima, 276 string, 276

Beans, adulteration of canned, 308 canned, 307, 312 composition of canned, 307

Bechi test, 66

Beechnuts, 415

Beef, adulteration of potted, 52 commercial cuts, 17 composition of canning, 43 potted, 53 extract, 79 names, 80 nitrogenous bodies, 79 nutritive properties, 80 fat crystals, 67 juice, 81 composition, 81 preservatives, 81 trade-names, 82 potted, 52 tea, 84 composition, 85

Beefsteak, 21

Bees, swarming, 488

Beet sugar, 456 historical, 457 manufacture, 461-464

Beets, 277

Berkshire pig, analytical data, 29, 30 percentages of parts, 31, 32

Biscuits, composition, 258

Black bass, 122