Page:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf/657

 { 49. Time Required to Reach Decisions on Different Problems Connected {    with the Food and Drugs Act, June 30, 1906. { 50. Imitation Coffee. F. I. D. { 51. Coloring of Butter and Cheese. { 52. Form of Label. { 53. Formula on the Label of Drugs.

{ 54. Declaration of the Quantity or Proportion of Alcohol Present in Drug {    Products. { 55. Method of Stating Quantity or Proportion of Preparations (Containing        {     Opium, Morphin, etc.) Used in Manufacturing Other Preparations. { 56. Names to be Employed in Declaring the Amount of the Ingredients as        {     Required by the Law. F. I. D. { 57. Physicians' Prescriptions: The Status of Packages Compounded According {    to Physicians' Prescriptions and Entering into Interstate Commerce. { 58. The Labeling of Products Used as Food and Drugs as well as for Technical {    and Other Purposes. { 59. National Formulary Appendix.

{ 60. Minor Border Importations. { 61. Cocoa Butter Substitutes. F. I. D. { 62. Guaranty on Imported Products. { 63. Use of the Word "Compound" in Names of Drug Products. { 64. Labeling of Sardines.