Page:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf/63

 TABLE C.—ANALYTICAL DATA FOR MEATS.

—BERKSHIRE.

Legend:

A: Air-dry sample: Percent of original material.

B: Water. C: Fat.

Nitrogen. D: Total. E: Of proteids insoluble in hot water. F: Precipitated by bromin. G: Of flesh bases.

H: Lecithin. I: Ash.

Water. J: In preparing sample. K: In steam-dry material. L: Total.

Fat. M: In preparing sample. N: In steam-dry material. O: Total.

P: Lecithin.

Nitrogen. Q: Total. R: Of proteids insoluble in hot water. S: Precipitated by bromin. T: Of flesh bases.

Nitrogenous substances. U: Proteids insoluble in hot water. V: Gelatinoids. W: Flesh bases. X: Total.

Y: Ash. Z: Total.

-+-++-                          |     |                 |                                                            |     ++-+-++++++-+-++-             |     |    |     |      Nitrogen. |   |    |     Water. |     Fat. |   |     Nitrogen. |    Nitrogenous     |    | |    |    |     |                     |    |    |                |                |    |                   |     substances. |   |                           |     |    |     +-+-+++    |    +-++-+-++-+    +++++-+++-+    |                           |  A  | B  |  C  |  D  |  E  | F  | G  | H  | I  |  J  | K  |  L  |  M  | N  |  O  | P  | Q  | R  | S  | T  |  U  | V  | W  |  X  | Y  |   Z -+-++-+-+-+++++-++-+-++-++++++-+++-++- Two American backs,       |13.16|3.14|20.55|11.32| 8.51|0.62|2.19|1.16|3.89|31.86|0.41|32.27|54.98|2.71|57.69|0.15|1.49|1.12|0.08|0.29| 7.00|0.50|0.91| 8.41|0.51|{ 98.46 |    |    |     |     |     |    |    |    |    |     |    |     |     |    |     |    |    |    |    |    |     |    |    |     |    |{ 98.88 Two clear bellies,         |14.33|3.14|21.59|11.15| 7.78|0.65|2.72|0.99|3.85|36.82|0.45|37.27|48.84|3.09|51.93|0.14|1.60|1.12|0.09|0.39| 7.00|0.56|1.22| 8.78|0.55| {98.11 |    |    |     |     |     |    |    |    |    |     |    |     |     |    |     |    |    |    |    |    |     |    |    |     |    | {98.53 Two short-cut hams,        |22.95|4.14|15.43|11.85| 9.77|0.48|1.60|1.10|4.18|60.47|0.95|61.42|16.58|3.54|20.12|0.25|2.72|2.24|0.11|0.37|14.00|0.69|1.15|15.84|0.96|{ 99.28 (Fat extracted with ether),|16.58|   |     | 0.22|     |    |    |2.43|    |     |    |     |     |    |     |0.40|0.04|    |    |    |     |    |    |     |    |{ 98.34 |    |    |     |     |     |    |    |    |    |     |    |     |     |    |     ||    |    |    |    |     |    |    |     |    |                           |     |    |     |     |     |    |    |    |    |     |    |     |     |    |     |0.65|    |    |    |    |     |    |    |     |    | Two New York shoulders,    |17.65|2.31| 2.10|13.76|10.22|0.73|2.81|0.85|5.03|53.64|0.41|54.04|28.71|0.37|29.08|0.15|2.43|1.80|0.13|0.50|11.25|0.81|1.56|13.62|0.89| {98.49 |    |    |     |     |     |    |    |    |    |     |    |     |     |    |     |    |    |    |    |    |     |    |    |     |    | {97.63 Four feet,                 |25.10|6.46| 6.32|13.73| 7.75|3.00|2.98|0.75|3.28|59.66|1.62|61.28|15.24|1.59|16.83|0.20|3.45|1.95|0.75|0.75|12.19|4.69|2.34|19.22|0.82|{ 96.86 (Fat extracted with ether),|15.20|   |     | 0.13|     |    |    |2.68|    |     |    |     |     |    |     |0.41|0.02|    |    |    |     |    |    |     |    |{ 98.15 |    |    |     |     |     |    |    |    |    |     |    |     |     |    |     ||    |    |    |    |     |    |    |     |    |                           |     |    |     |     |     |    |    |    |    |     |    |     |     |    |     |0.61|    |    |    |    |     |    |    |     |    | Spareribs,                 |20.81|3.66| 8.23|13.03|10.31|0.89|1.83|1.68|4.80|51.78|0.76|52.54|27.39|1.71|29.10|0.35|2.71|2.15|0.18|0.38|13.44|1.13|1.19|15.76|1.00| {97.14 |    |    |     |     |     |    |    |    |    |     |    |     |     |    |     |    |    |    |    |    |     |    |    |     |    | {98.40 Tenderloins,               |27.11|5.14| 9.47|12.50|10.95|0.28|1.27|1.82|4.30|66.67|1.39|68.06| 6.21|2.57| 8.78|0.49|3.39|2.97|0.08|0.34|18.56|0.50|1.06|20.12|1.17|{ 97.57 |    |    |     |     |     |    |    |    |    |     |    |     |     |    |     |    |    |    |    |    |     |    |    |     |    |{ 98.13 Neck bones,                |20.02|7.23|10.93|12.25| 9.97|0.59|1.69|1.33|4.02|54.25|1.45|55.70|25.73|2.19|27.92|0.27|2.45|1.99|0.12|0.34|12.44|0.75|1.06|14.25|0.81| {97.60 (Fat extracted with ether),|18.69|   |     | 0.21|     |    |    |2.17|    |     |    |     |     |    |     |0.41|0.04|    |    |    |     |    |    |     |    | {98.68 |    |    |     |     |     |    |    |    |    |     |    |     |     |    |     ||    |    |    |    |     |    |    |     |    |                           |     |    |     |     |     |    |    |    |    |     |    |     |     |    |     |0.68|    |    |    |    |     |    |    |     |    | Backbones,                 |22.24|3.36| 6.88|13.03|10.36|0.62|2.05|1.20|5.59|52.08|0.75|52.83|25.69|1.53|27.22|0.26|2.90|2.30|0.14|0.46|14.38|0.87|1.44|16.69|1.24|{ 96.98 |    |    |     |     |     |    |    |    |    |     |    |     |     |    |     |    |    |    |    |    |     |    |    |     |    |{ 97.98 Trimmings,                 | 9.72|3.69| 8.34|13.09| 8.54|1.11|3.44|1.16|4.23|29.11|0.36|29.47|61.17|0.81|61.98|0.11|1.27|0.83|0.11|0.33| 5.19|0.69|1.03| 6.91|0.41| {99.00 |    |    |     |     |     |    |    |    |    |     |    |     |     |    |     |    |    |    |    |    |     |    |    |     |    | {98.77 Tail,                      | 8.73|4.30| 6.97|13.45|10.56|0.98|1.91|1.98|4.41|23.64|0.38|24.02|67.62|0.61|68.23|0.17|1.17|0.92|0.09|0.16| 5.75|0.56|0.50| 6.81|0.39|{100.44 |    |    |     |     |     |    |    |    |    |     |    |     |     |    |     |    |    |    |    |    |     |    |    |     |    |{ 99.45 -+-++-+-+-+++++-++-+-++-++++++-+++-++-