Page:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf/623

 DECISION OF DEPARTMENT.

June 5, 1905.

When a label with letters of proper size and legibility contains the statement that the goods are prepared with glucose, or with sugar and glucose, we consider that the conditions required by law are fulfilled. Manufacturers may add to the label required a statement of the percentage of glucose in the goods. If any statement on the label is shown to be false by the results of the analysis or otherwise, the package will be considered as misbranded and treated accordingly.

(F. I. D. 24.)

ADULTERATION OF DOMESTIC FOOD PRODUCTS BY THE ADDITION OF PRESERVATIVES, COLORING MATTERS, AND OTHER INGREDIENTS NOT NATURAL TO FOODS, NOT REGULATED BY DEPARTMENT.

June 14, 1905.

The Department of Agriculture is not authorized by law to make any regulations concerning the above-mentioned substances in food products of domestic manufacture and intended for domestic commerce either within the State where made or for interstate purposes.

For foods intended for export to foreign countries the Department is authorized to make examinations and certify whether or not the foods so offered are in harmony with the laws regulating food products in countries to which the products are to be sent.

In the case of imported foods the decisions and regulations of the Department are contained in the circulars and regulations issued herewith.

Numerous inquiries reach this Department respecting the addition to food products of preservatives, coloring matters, and other ingredients not natural to foods. This Department has authority of law to fix standards of purity for food products, and these standards when completed will cover all the points above mentioned in so far as the authority of Congress extends. The Department has no authority besides this to establish regulations or conditions affecting the domestic manufacture of and commerce in food products containing the ingredients above mentioned. This power at the present time is exercised, if at all, solely by the several States. The food standards, in so far as they have been established, are embodied in Circular No. 13, Office of the Secretary, which can be had upon application to this Department.

(F. D. I. 25.)

FOOD PRODUCTS OFFERED FOR ENTRY AND AFTERWARD DECLARED TO BE FOR TECHNICAL PURPOSES.

June 21, 1905.

On June 14 this Department was asked to release an invoice of egg albumen which had been found to be preserved with boric acid, thus containing a substance prejudicial to health and refused admission on that ground, on the statement of the importer that the product would be reserved solely for technical purposes. It is manifest that the action of this Department should not be based upon any statement of the importer made subsequent to the sampling of the invoice for examination.

The plain provision of the law requires the inspection of food products when deemed advisable, and their exclusion in certain circumstances. When a food product is thus excluded under the regular application of the law, it can not be released and permitted