Page:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf/61

 TABLE A.—WEIGHTS OF WHOLE CUTS AND DATA RELATING TO THE PREPARATION OF AIR-DRY SAMPLES.

PIG —BERKSHIRE.

+-+-+-+                         |                                       |                 |                                                                      |                          +-+-+         ++-+-++-+-+-+                          |                                 |                           |            |            | Air-dry   | Weight      |          |           |               | Removed in            | |                                |                           |              | Weight     | sample    | of air-dry  | Weight   | Air-dry   | Weight        | preparation of        | |                        |                |                       | of fresh   | of        | sample      | of fat. | sample   | of water      | sample. |                         |                                 |                           +-+-+ sample. | original | after       |          | plus fat. | removed +-+-+ |                                |                           | Water. | Fat. |           | material. | extraction. |         |           |               | Water. | Fat. | +-+-+-+-+-++-+-++-+-+-+-+                         | Lbs.   Oz.  | Grams.      | Lbs. Oz. | Grams.   | Per ct. | Per ct. | Grams.   | Per ct. | Grams.    | Grams. | Grams.  | Grams.      | Per ct. | Per ct. | |                |               |              |            |           |           |            |           |             |          |           |               |           |           | Two American clear backs, |  35-1/2  0      | 16,102.8      | 34      6    | 15,592.5   |           |           |            |           |             |          |           |               |           |           | Meat,                |                 |               |              |            | 31.33     | 58.21     | 833.0      | 13.16     | 109.6       | 458.0    | 567.6     | 265.4         | 31.86     | 54.98     | Two clear bellies,       |  19-1/2  0      |  8,845.2      | 19      4    |  8,731.8   |           |           |            |           |             |          |           |               |           |           | Meat,                |                 |               |              |            | 36.09     | 52.69     | 741.2      | 14.33     | 106.2       | 362.1    | 468.3     | 272.9         | 36.82     | 48.84     | Two short-cut hams,      |  23-1/2  0      | 10,659.6      | 23      5    | 10,574.6   |           |           |            |           |             |          |           |               |           |           | Meat,                |                 |               |              |            | 60.29     | 22.19     | 532.5      | 22.95     | 122.2       |  88.3    | 210.5     | 322.0         | 60.47     | 16.58     | Two New York shoulders,  |  20-1/2  0      |  9,298.8      | 20     10    |  9,395.5   |           |           |            |           |             |          |           |               |           |           | Meat,                |                 |               |              |            | 54.97     | 29.01     | 532.5      | 17.65     |  94.0       | 152.9    | 246.9     | 285.6         | 53.64     | 28.71     | Four feet (seven hoofs), |   3-1/2  0   |  1,594.2   |              |  1,514.1   |           |           |            |           |             |          |           |               |           |           | Meat,                |                 |               |              |            | 59.78     | 17.04     | 221.1      | 25.10     |  55.5       |  33.7    |  89.2     | 131.9         | 59.66     | 15.24     | Spareribs,               |   5      0      |  2,268.0      |              |  2,212.0   |           |           |            |           |             |          |           |               |           |           | Meat,                |                 |               |              |            | 50.33     | 30.05     | 359.9      | 20.81     |  74.9       |  98.6    | 173.5     | 186.4         | 51.78     | 27.39     | Tenderloins,             |   1      0      |    453.6      |              |    470.8   | 67.14     |  9.14     | 427.9      | 27.11     | 116.0       |  26.6    | 142.6     | 285.3         | 66.67     |  6.21     | Neck bones,              |   2      0      |    907.2      |              |    842.5   |           |           |            |           |             |          |           |               |           |           | Meat,                |                 |               |              |            | 53.82     | 28.72     | 390.6      | 20.02     | 78.2        | 100.5    | 178.7     | 211.9         | 54.25     | 25.73     | Backbones,               |   3-1/2  0      |  1,587.6      |              |  1,580.0   |           |           |            |           |             |          |           |               |           |           | Meat,                |                 |               |              |            | 51.89     | 27.16     | 397.5      | 22.24     | 88.4        | 102.1    | 190.5     | 207.0         | 52.08     | 25.69     | Trimmings,               |  18      0      |  8,164.8      | 16      9    |  7,512.8   |           |           |            |           |             |          |           |               |           |           | Meat,                |                 |               |              |            | 29.68     | 62.00     | 783.7      |  9.72     | 76.3        | 479.2    | 555.5     | 228.2         | 29.11     | 61.17     | Tail,                    |     1/4  0      |    113.4      |              |    363.0   |           |           |            |           |             |          |           |               |           |           | Meat,                |                 |               |              |            | 23.99     | 69.25     | 199.2      |  8.73     | 17.4        | 134.7    | 152.1     | 47.1          | 23.64     | 67.62     | +-+-+++-+-++-+-++-+-+-+-+ Total,                   | 132-1/4  0      | 59,995.2      |              | 58,789.6   |           |           |            |           |             |          |           |               |           |           | +-+-+++-+-++-+-++-+-+-+-+