Page:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf/392

 ——(By permission American Nut and Fruit Co.)

Mango (Magnifera indica L.).—The mango is a fruit which is highly prized throughout the world. It is a native of southern Asia, where it has been known from earliest times. In the United States the mango is chiefly grown in Florida as a horticultural crop. The mango is a tree peculiarly sensitive to frost, and therefore does not grow as far north as oranges.