Page:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf/170

 Composition of Atlantic Salmon.—

Water,    63.61 percent Protein,  21.60    "      61.45 percent Fat,       13.38    "      36.88    " Ash,        1.41    "       3.81    "

The above data show that the Pacific salmon are richer in fat than the Atlantic salmon. In fact in the edible portion of the fish the fat is almost as great as the protein.

Another species of Pacific salmon is the humpback salmon (Oncorhynchus gorbuscha), which appears in great abundance in the rivers of Alaska, but not every year,—usually coming in larger quantities in alternating years. As a fish to be eaten fresh, this is one of the very best of the salmons. Owing to the pale color of the flesh, this species does not hold as high a rank for canning purposes. It cans well, however, and the product is very palatable and doubtless very nutritious. The trade-name of the canned product is "pink salmon," as its flesh is of a paler color than that of the chinook salmon or red salmon. Another species is known as dog salmon. It is found in considerable abundance from California northward to Bering Strait, spawning usually late in the fall. It is considered as the least valuable for food purposes, although it is now coming to be used very extensively by freezing, in which form it finds a ready market both in this country and abroad. When canned it is put on the market as "chum." Its chief interest at the present time is on account of the fact that it is sometimes sold under the names of better species.

Chinook Salmon (Oncorhynchus tschawytscha).—This species is also known as quinnat, king, Columbia river, and Sacramento river salmon. It is, next to the sockeye, the most important of all salmon in commercial value. The individuals of this species reach a larger size than those of any other. They have been known to weigh 90 pounds, and fish of from 40 to 60 pounds in weight are not infrequently taken. The average weight of the king salmon which are captured in the Columbia river is probably not far from 22 pounds, while those that run further south, for instance in the Sacramento river, average 16 pounds.

Another species, known as silver salmon (Oncorhynchus kisutch), also has a number of other names, mostly of Eastern or Russian origin. It is quite an important member of the genus and its average weight is about 5 pounds. It is very valuable as a food fish, only the Chinook and blueback salmon going ahead of it. It is also a species which bears shipment in a fresh state very well. The silver salmon resembles very closely the Chinook, but is easily distinguished therefrom by experienced fishermen. The canned product of this species is usually put on the market as "medium red" or "coho" salmon, names which have now come to have a definite meaning and are perfectly understood by the trade.