Page:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf/152

 Esocidæ: Esox lucius, Pike. reticulatus, Pickerel. nobilior, Muskellunge. Anguillidæ: Anguilla rostrata, Eel. Mugilidæ: Mugil albula, Mullet. Scombridæ: Scomber scombrus, Mackerel. Scomberomorus maculatus, Spanish mackerel. Orcynus thynnus, Tunny. Carangidæ: Trachynotus carolinus, Pompano. Pomatomidæ: Pomatomus saltatrix, Bluefish. Stromateidæ: Stromateus triacanthus, Butter-fish. Centrarchidæ: Micropterus salmoides, Large-mouthed black bass. dolomieu, Small-mouthed black bass. Percidæ: Perca fluviatilis, Yellow perch. Stizostedion vitreum, Wall-eyed pike. canadense, Gray pike. Serranidæ: Roccus lineatus, Striped bass. americanus, White perch. Centropristis atrarius, Sea bass. Epinephelus morio, Red grouper. Sparidæ: Lutjanus blackfordi, Red snapper. Stenotomus chrysops, Porgy. Diplodus probatocephalus, Sheepshead. Sciænidæ: Sciæna ocellata, Red bass. Menticirrus saxatilis, Kingfish. Cynoscion regale, Weakfish. Labridæ: Hiatula onitis, Blackfish. Gadidæ: Phycis chuss, Hake. Brosmius brosme, Cusk. Melanogrammus æglefinus, Haddock. Gadus morrhua, Cod. Microgadus tomcod, Tomcod. Pollachius virens, Pollock. Pleuronectidæ: Hippoglossus hippoglossus, Halibut. Platysomatichthys hippoglossoides, Turbot. Paralichthys dentatus, Flounder. Pseudopleuronectes americanus, Flounder.