Page:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf/15



Honey, 489; Extracted Honey, 490; Properties of Honey, 491-492; Adulteration of Honey, 493-494.

494-496 Mince Meat, 494; Pie Fillers, 496.

497-500 Modified Milk, 497; Solid Infants' Food, 498; Invalids' Food, 498-499; Composition Infants' and Invalids' Foods, 500.

APPENDICES.

501-521 Food Standards, 510-517; Law Relating to Filled Cheese, 517-521.

522-537 Rules and Regulations for the Enforcement of the Food and Drugs Act, 522-533. The Food and Drugs Act of June 30, 1906, 533-537.

538-561 Regulations Governing the Meat Inspection of the United States Department of Agriculture, 538-556; Meat Inspection Law, 556-561.

562-615 Food Inspection Decisions under the Food and Drugs Act, 562-615. Food Inspections Decisions under the Imported Foods Act F. I. D.'s 1-39, 562-584. Food and Drugs Inspections and Decisions under the Food and Drugs Act F. I. D.'s 40-64, 584-615.

,     616-625